Devil and the Deep is the captain of this motley crew and will impress with a bold and full bodied blend, rich with the flavours of nuts and spices. Don’t be fooled though, like the sea it holds more than its fair share of surprises and should never be underestimated. For those that enjoy milk coffees, the deep acidity and creamy vanilla finish will settle even the most sea weary stomachs.
Sweet, burnt sugar, Lindt chocolate, plum, marzipan, mandarin, tobacco, rich, thick and syrup-like.
Espresso usage guideline:
Dose: 18-19 grams
Brew temperature: 93-93.5ºC
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 28-30 grams
This profile and recipe was developed using a La Marzocco Linea with VST 20g baskets.
As different machines extract in different ways, this information should be treated as a starting point and not an absolute.
The recommended baskets for this espresso recipe are the VST 20g.