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Artful Dodger

Unavailable for online purchase at this time. We apologise for any inconvenience.

Artful Dodger is as deceptive as they come. Suitable for a wide range of brewing methods this one will impress from start to finish with its complex, rich and multi-layered flavours. Whether used as a black or white, its range is only outweighed by its ability to surprise and leave you wanting more. Turn your back on this one at your own risk.

Characteristics:

Caramel, butterscotch, berries, malt, dried fruits, clean vibrancy, multi layered complexity, Brazil nuts, milk chocolate, blood orange.

Espresso usage guideline:

Dose: 18-19 grams
Brew temperature: 94.5-95ºC
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 28-30 grams

This profile and recipe was developed using a La Marzocco Linea with VST 20g baskets.

As different machines extract in different ways, this information should be treated as a starting point and not an absolute.

The recommended baskets for this espresso recipe are the VST 20g.

Devil and the Deep

Please note that due to recent developments we will only be capable of shipping orders on Mondays and Thursdays until further notice. We apologise for the inconvenience.

Devil and the Deep is the captain of this motley crew and will impress with a bold and full bodied blend, rich with the flavours of nuts and spices. Don’t be fooled though, like the sea it holds more than its fair share of surprises and should never be underestimated. For those that enjoy milk coffees, the deep acidity and creamy vanilla finish will settle even the most sea weary stomachs.

Characteristics:

Sweet, burnt sugar, Lindt chocolate, plum, marzipan, mandarin, tobacco, rich, thick and syrup-like.

Espresso usage guideline:

Dose: 18-19 grams
Brew temperature: 93-93.5ºC
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 28-30 grams

This profile and recipe was developed using a La Marzocco Linea with VST 20g baskets.

As different machines extract in different ways, this information should be treated as a starting point and not an absolute.

The recommended baskets for this espresso recipe are the VST 20g.

Dutch Courage

Unavailable for online purchase at this time. We apologise for any inconvenience.

Dutch Courage draws inspiration from a time when bootleggers and makeshift distilleries ran rampant in the colonies. If you like your coffee with just a little bit of bite, the sweet, fruity flavours and liqueur like texture are exactly what the doctor ordered.

Characteristics:

Aniseed, pecan nuts, cooking chocolate, molasses, dark berries, unripe strawberries, sugar cane.

Espresso usage guideline:

Dose: 18-19 grams
Brew temperature: 94.5-95ºC
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 28-30 grams

This profile and recipe was developed using a La Marzocco Linea with VST 20g baskets.

As different machines extract in different ways, this information should be treated as a starting point and not an absolute.

The recommended baskets for this espresso recipe are the VST 20g.

Son of a Gun

Please note that due to recent developments we will only be capable of shipping orders on Mondays and Thursdays until further notice. We apologise for the inconvenience.

Son of a Gun is the wild one of the bunch and takes aim at the current trend of lightly roasted coffee. It’s dark, slightly smoky flavour with hints of tobacco and rich milk chocolate will grab you by the scruff of the neck and not let go. If you make it through this one without being hog-tied and dragged through the streets, you’ve done well.

Characteristics:

Smooth, dark, smoky, nutty, semi-sweet chocolate, orange peel, lemon zest, bitter grapefruit.

Espresso usage guideline:

Dose: 18-19 grams
Brew temperature: 93-93.5ºC
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 28-30 grams

This profile and recipe was developed using a La Marzocco Linea with VST 20g baskets.

As different machines extract in different ways, this information should be treated as a starting point and not an absolute.

The recommended baskets for this espresso recipe are the VST 20g.

Tattooed Nun

Please note that due to recent developments we will only be capable of shipping orders on Mondays and Thursdays until further notice. We apologise for the inconvenience.

Tattooed Nun is all about contrast and balance. On one hand as a black it offers the ultimate guilty pleasure – rich with buttery caramel flavours and a dark chocolate finish. On the other hand, add milk to the mix and you will be presented with a much more controlled and smooth experience. The only question is which one will you choose?

Molasses, dried raisin, stone fruits, dark chocolate, creamy mouth feel, mild acidity, pecan, vanilla, heavy body, juicy.

Espresso usage guideline:

Dose: 18-19 grams
Brew temperature: 94.5-95ºC
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 28-30 grams

This profile and recipe was developed using a La Marzocco Linea with VST 20g baskets.

As different machines extract in different ways, this information should be treated as a starting point and not an absolute.

The recommended baskets for this espresso recipe are the VST 20g.